Around here, we LOVE LOVE LOVE this time of year when the hot summer days start to cool off and we bust out the sweaters. I don’t know about where you live, but southern Indiana is still a little too hot for my liking but the cooler days are coming!
This season is also known for Pumpkin spice and everything nice. We are thankful for fall time recipes, and a perfect one is used with our local raw honey.
Try this out next time you’re wanting to snuggle up and take in that cool brisk air.
Ingredients:
1 ¼ cup milk
½ cup pumpkin puree
2 tsp Vanilla
5 tbsp of our Raw honey (amount depends on preference)
1 tsp pumpkin pie spice
1 cup brewed coffee
Directions:
1. Combine all ingredients together in a saucepan over medium-high heat.
2. Whisk everything together.
3. Let simmer, stir together, & serve warm.
Let us know in the comments if you try this recipe!